Our Westphalian-style beef sausage brings the hearty, smoky flavor of Westphalian cuisine to your plate – naturally Halal-certified and made from high-quality beef. Produced according to a traditional recipe, this Westphalian-style beef sausage impresses with its robust seasoning, mild smokiness, and pleasantly firm texture.
✔ Versatile: Whether grilled, fried, or in a stew – this Westphalian-style beef sausage is a true all-rounder for hearty dishes.
✔ 100% Halal-certified: Produced under strictly controlled conditions with a focus on purity, quality, and tradition.
✔ Typically Westphalian: Robust flavor, mildly smoked – ideal for everyone who loves hearty classics.
Serving tip: Serve the Westphalian-style beef sausage hot with mashed potatoes, sauerkraut, or rustic farmhouse bread. It also shines in lentil stew or as a grilled snack.
Experience the unmistakable character of Westphalian cuisine – reinterpreted as Westphalian-style beef sausage.
Westphalian-style beef sausage impresses not only with its robust flavor but also with its juicy, firm texture. Every sausage is a moment of pure enjoyment, whether grilled, pan-fried, or in a stew.
Made from high-quality beef and according to Halal guidelines, it guarantees freshness, quality, and traditional taste – perfect for all lovers of hearty classics.
Ingredients:
Beef (80%), beef fat, drinking water, salt, spices, dextrose, thickener: E412, stabilizer: E450, flavor enhancer: E621, antioxidant: E300, acidifier: E330, color: E250, smoke.
Edible casing: Collagen casing.
